Cottage Pie


2kg Potatoes
500g beef mince
Red onion chopped
Beef stock cube
Carrots chopped
Tin of tomatoes


Brown mince, carrots and onions,
add in a tin of tomatoes and beef stock 
Peel and boil potatoes, then drain, mash and add butter and milk to make the mash

Put the mince mix into a deep oven dish and allow to cool down,
then put mash over the top.  

I add grated cheese on the top of the mash, then put the oven dish in to oven heat 180 for 30 mins.