Chicken Korma, Basmati Rice and Naan bread


2 chicken breasts
Jar of Korma Sauce
Basmati Rice
Naan bread


Chop chicken into chunks and fry off until cooked, then add Korma Sauce.
Measure rice into sieve or colander and rinse until the water runs clear, then boil a pan of water and add the rice, checking it until cooked.
Once the rice and Korma is cooked, put together on the plate with the naan bread.